Summit of pleasures
East Tyrolean cuisine is both traditional and contemporary. It is cha- racterised by original nature and culture. Regionality – classically and internationally interpreted. ‘Gipfel der Genüsse‘ (peaks of pleasure) is a handy restaurant guide. It reveals the hot-spots. Provides tips. Gets you in the mood for East Tyrol‘s cuisine. Concise. Informative. Clearly designed.
